Vegetarian Cookbooks

If you love vegetarian cookbooks, like to cook and don’t like to spend too much time in the kitchen. Then you will be glad you stumbled across this vegetarian cookbook. Here is what the whose who list have to say about it…

Rory Freedman, coauthor of the New York Times bestseller Skinny Bitch
“A must-have for every kitchen, The 30 Minute Vegan is everything a cookbook should be—these recipes are fast, easy, and ridiculously good.”

Ellie Krieger, author of “The Food You Crave” and host of Food Network’s Healthy Appetite

“This book is filled with delicious, exciting, healthful recipes that are accessible for everyone. You’ll love it whether you’re a vegan, or you just want to eat like one once in a while.”

John Robbins, author of The Food Revolution and Diet for a New America

“One of the very best vegan cookbooks of all time. Fabulous recipes, healthy food, clear directions, and delicious results!”

Jennifer McCann, author of Vegan Lunch Box and Vegan Lunch Box Around the World
“Don’t let a lack of time keep you from making a healthy choice! These quick, delicious recipes will see you through even the busiest mealtimes with good taste and style.”

Michael Bernard Beckwith, author of Spiritual Liberation: Fulfilling Your Soul’s Potential

“The 30-Minute Vegan is not only a culinary delight for vegetarians and vegans, it appeals to people who relish a meal that luxuriates the palate and satisfies the spirit.”

Arthur H. Brownstein, M.D., M.P.H., author of Healing Back Pain Naturally and Extraordinary Healing

“Mark Reinfeld and Jennifer Murray have written a classic, practical guide to preparing exquisitely tasteful, healthy vegan food that is ideal for busy folks of today. Every home will be enriched by having this book in the kitchen. It is suitable for daily meals prepared for family members, as well as special holiday celebrations.”

HungryVegan.com, 7/9/09
“The 30 Minute Vegan has found a permanent home in my kitchen, where its pages will quickly become worn, torn, and stained.”

VegNews, August 2009
“The 30-Minute Vegan, is a fail-safe cookbook designed to save you time and eliminate stress in the kitchen. With a well-planned collection of fast, simple, and healthy recipes, the duo is determined to keep home dining diverse and your diet in tip-top shape.”
A lot of Vegetarian Cookbooks make the claim that the recipes can be made in 30 minutes but few deliver on the promises. The authors of this vegan cookbook, Mark Reinfeld and Jennifer Murray’s have delivered with integrity their new The 30 Minute Vegan cookbook. Every recipe  they say takes 30 minutes does. Those that don’t they have a special section for them titled “if you have more time”.

You have probably read in many vegetarian cookbooks “your child will love this” and thought to yourself..”yeah right.” But with Mark and Jennifers fabulous variety of plant based recipes, you will be fueling your family with life giving foods…one ingredient at a time. It will empower you with recipes that all your  family will eat. Recipes like Pasta Florentine, Macadamia Nut-Crusted Tofu, Shiitake-Sea Veggie Chowder, Fajitas Bonitas and Coconut-Lime Banana Bread have been know to become family’s favorites.

When you read this book you get the feeling that the authors have put their whole heart and soul into designing the food and making sure each recipe was accurate to insure a successful and satisfying experience. The Quinoa Kitchari and the Tempeh “Bacon” are both delicious!

The very first thing I love to do when I buy vegetarian cookbooks is to make myself a cup of chai, grab the book and go lay on the sofa with pen and paper in hand and spend a relaxing hour or so flicking through the recipes, looking at the picture and making a list of all the recipes I want to try first. When you buy this vegetarian cookbook I can assure you will enjoy it because these guys really know how to put together great recipes.

There are no funky ingredients or weird instructions in this vegetarian cookbook. Instead you will find great, healthy, flavorful recipes. It’s my opinion, of all the vegetarian cookbooks in the world, this would have to be hands down the best, easy to follow and easy to execute. There are lots of good and not so good vegetarian cookbooks out there, but this one is outstanding and remains my favorite for fast healthy vegan food!!! This book is a gift to the world.